Jul 14, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

Culinary Specialist Certificate (C55150)


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Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chefs.

First Year


Fall 1st Semester


Semester Total: 10 Contact Hour(s)


Semester Total: 7 Credit Hour(s)


Spring 2nd Semester


Semester Total: 17 Contact Hour(s)


Semester Total: 11 Credit Hour(s)


Total: 27 Contact Hour(s)


Total: 18 Credit Hour(s)


A minimum grade of “C” is required in each CUL curriculum course in order to meet graduation requirements.

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