May 16, 2026

2026-2027 Catalog

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2026-2027 Catalog

Culinary Arts: Line Cook Certificate (C55150L)

Location(s): Carrington-Scott Campus (Graham Campus)

First Year

Fall 1st Semester

CUL 110 - Sanitation & Safety 2 Credit Hour(s)
CUL 140 - Culinary Skills I 5 Credit Hour(s)
CUL 150 - Food Science 2 Credit Hour(s)
CUL 160 - Baking I 3 Credit Hour(s)

Semester Total: 18 Contact Hour(s)

Semester Total: 12 Credit Hour(s)

Spring 2nd Semester

CUL 170 - Garde Manger I 3 Credit Hour(s)

Semester Total: 5 Contact Hour(s)

Semester Total: 3 Credit Hour(s)

Second Year

Fall 3rd Semester

CUL 270 - Garde Manger II 3 Credit Hour(s)

Semester Total: 5 Contact Hour(s)

Semester Total: 3 Credit Hour(s)

Total: 28 Contact Hour(s)

Total: 18 Credit Hour(s)