May 15, 2026

2026-2027 Catalog

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2026-2027 Catalog

Culinary Arts: Fundamentals Certificate (C55150F)

Location(s): Carrington-Scott Campus (Graham Campus)

First Year

Fall Semester

CUL 110 - Sanitation & Safety 2 Credit Hour(s)
CUL 140 - Culinary Skills I 5 Credit Hour(s)
CUL 160 - Baking I 3 Credit Hour(s)

Semester Total: 15 Contact Hour(s)

Semester Total: 10 Credit Hour(s)

Spring Semester

CUL 170 - Garde Manger I 3 Credit Hour(s)
CUL 240 - Culinary Skills II 5 Credit Hour(s)

Semester Total: 14 Contact Hour(s)

Semester Total: 8 Credit Hour(s)

Total: 29 Contact Hour(s)

Total: 18 Credit Hour(s)