May 16, 2026

2026-2027 Catalog

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2026-2027 Catalog

Culinary Arts Diploma (D55150)

Location(s): Carrington-Scott Campus (Graham Campus)

First Year

Fall 1st Semester: 16 Weeks

CUL 110 - Sanitation & Safety 2 Credit Hour(s)

Fall 1st Semester: 1st 8 Weeks

CUL 140 - Culinary Skills I 5 Credit Hour(s)
ENG 111 - Writing and Inquiry 3 Credit Hour(s)

Fall 1st Semester: 2nd 8 Weeks

CUL 150 - Food Science 2 Credit Hour(s)
CUL 160 - Baking I 3 Credit Hour(s)

Semester Total: 21 Contact Hour(s)

Semester Total: 15 Credit Hour(s)

Spring 2nd Semester: 16 Weeks

CUL 240 - Culinary Skills II 5 Credit Hour(s)
CUL 260 - Baking II 3 Credit Hour(s)

Spring 2nd Semester: 1st 8 Weeks

CUL 170 - Garde Manger I 3 Credit Hour(s)

Spring 2nd Semester: 2nd 8 Weeks

CUL 135 - Food & Beverage Service 2 Credit Hour(s)
MAT 110 - Math Measurement and Literacy 3 Credit Hour(s)
or higher math

Semester Total: 25 Contact Hour(s)

Semester Total: 16 Credit Hour(s)

Summer 3rd Semester: 8 Weeks

CUL 250 - Classical Cuisine 5 Credit Hour(s)
NUT 110 - Nutrition 3 Credit Hour(s)

Semester Total: 12 Contact Hour(s)

Semester Total: 8 Credit Hour(s)

Total: 58 Contact Hour(s)

Total: 39 Credit Hour(s)