Sustainable Agriculture: Vegetable Production Certificate (C15410V)

The Sustainable Agriculture: Vegetable Production Certificate is a 12 credit hour certificate that focuses on the sustainable and organic production of vegetables. This certificate would prepare students for entry level positions in the field as well as prepare future producers to grow and produce their own vegetables.

Fall 1st Semester

AGR 139 - Intro to Sustainable Ag 3 Credit Hour(s)
AGR 170 - Soil Science 3 Credit Hour(s)

Spring 2nd Semester

AGR 265 - Organic Crop Prod: Spring 3 Credit Hour(s)
AGR 214 - Agricultural Marketing 3 Credit Hour(s)