May 15, 2026

2026-2027 Catalog

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2026-2027 Catalog

Culinary Arts: Specialist Certificate (C55150)

Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chefs.

First Year

Fall 1st Semester

CUL 110 - Sanitation & Safety 2 Credit Hour(s)
CUL 160 - Baking I 3 Credit Hour(s)
CUL 140 - Culinary Skills I 5 Credit Hour(s)

Semester Total: 15 Contact Hour(s)

Semester Total: 10 Credit Hour(s)

Spring 2nd Semester

CUL 240 - Culinary Skills II 5 Credit Hour(s)
NUT 110 - Nutrition 3 Credit Hour(s)

Semester Total: 12 Contact Hour(s)

Semester Total: 8 Credit Hour(s)

Total: 27 Contact Hour(s)

Total: 18 Credit Hour(s)

A minimum grade of “C” is required in each CUL curriculum course in order to meet graduation requirements.