BTC 275 - Industrial Microbiology

4 Credit Hour(s)

This course covers principles of microbiology and the impact microorganisms have on man and the environment in industrial settings where controlled environments are commonplace. Topics include the structure and physiology of various classes of microorganisms, microbial pathogenicity, infectious diseases, identification schemes, and prevention or minimization of contamination in biomanufacturing industrial settings. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, identification of microorganisms, and performing environmental monitoring.

Competencies

1. Describe basic bacteria morphology and identification schemes.
2. Describe the structure and physiology of various classes of microorganisms, microbial pathogenicity, and related infectious diseases.
3. Identify techniques associated with prevention/minimization of microorganisms.

Contact Hours: 6
Class Hours: 3
Lab Hours: 3
Prerequisite(s): State Prerequisites: Take one: BIO 110, BIO 111, BIO 163, BIO 165, or BIO 168
Semester(s) Offered: F