Dec 12, 2024

2022-2023 Catalog

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2022-2023 Catalog [ARCHIVED CATALOG]

Culinary Specialist Certificate (C55150)

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Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chefs.

First Year

Fall 1st Semester

CUL 110 - Sanitation & Safety 2 Credit Hour(s)
CUL 140 - Culinary Skills I 5 Credit Hour(s)

Semester Total: 7 Credit Hour(s)

Spring 2nd Semester

CUL 160 - Baking I 3 Credit Hour(s)
CUL 240 - Culinary Skills II 5 Credit Hour(s)
NUT 110 - Nutrition 3 Credit Hour(s)

Semester Total: 11 Credit Hour(s)

Total: 18 Credit Hour(s)

A minimum grade of “C” is required in each CUL curriculum course in order to meet graduation requirements.