Jul 16, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

Add to My Favorites (opens a new window)

BIO 155 - Nutrition


3 Credit Hour(s)

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religions, and economic factors that influence a person’s acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups.

Contact Hours: 3
Class Hours: 3
Lab Hours: 0
Semester(s) Offered: F, S

Notes: This course has been approved to satisfy the Comprehensive Articulation Agreement (CAA) pre-major and/or elective course requirement.



Add to My Favorites (opens a new window)