AHR 235 - Refrigeration Design

3 Credit Hour(s)

This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.

Contact Hours: 4
Class Hours: 2
Lab Hours: 2
Prerequisite(s): State Prerequisite: AHR 110
Semester(s) Offered: S