HOR 245 - Hort Specialty Crops

3 Credit Hour(s)

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.

Contact Hours: 4
Class Hours: 2
Lab Hours: 2
Semester(s) Offered: SS