FST 100 - Intro to Foodservice

3 Credit Hour(s)

This course is designed to develop an understanding of the foodservice industry, its terminology, mathematics, and measurements. Emphasis is placed on employability skills, vocabulary, and culinary math including fractions, ratio and proportion, and percents. Upon completion, students should be able to identify career paths, convert recipes, and differentiate standard measurements.

Contact Hours: 3
Class Hours: 3
Lab Hours: 0
Semester(s) Offered: F