2024-2025 Catalog [ARCHIVED CATALOG]
Culinary Specialist Certificate (C55150)
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Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chefs.
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Semester Total: 10 Contact Hour(s)
Semester Total: 7 Credit Hour(s)
Semester Total: 17 Contact Hour(s)
Semester Total: 11 Credit Hour(s)
Total: 27 Contact Hour(s)
Total: 18 Credit Hour(s)
A minimum grade of “C” is required in each CUL curriculum course in order to meet graduation requirements. |
Return to: Curriculum Programs of Study A-Z
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