AGR 268 - Adv Organic Crop Prod

4 Credit Hour(s)

This course provides students with structured practical experience in managing the complexities of organic crop production. Emphasis is placed on crop management skills and decision making associated with production-related operations such as cover crop management, irrigation, and post-harvest physiology. Upon completion, students should be able to create and implement a crop management plan and demonstrate competency in the selection and efficient use of equipment.

Class Hours: 2
Lab Hours: 6
Prerequisite(s): AGR 265