EDU 153 - Health, Safety and Nutrition

3 Credit Hour(s)

This course covers promoting and maintaining the health and well-being of every child. Topics include health and nutritional guidelines, common childhood illnesses, maintaining safe and healthy learning environments, health benefits of active play, recognition and reporting of abuse/neglect, and state regulations. Upon completion, students should be able to apply knowledge of NC Foundations for Early Learning and Development for health, safety, nutritional needs and safe learning environments.

Contact Hours: 3
Class Hours: 3
Lab Hours: 0
Semester(s) Offered: F