HOR 273 - Hor Mgmt & Marketing

3 Credit Hour(s)

This course covers the steps involved in starting or managing horticultural business. Topics include financing, regulations, market analysis, employer/employee relations, formulation of business plans, and operational procedures in a horticultural business. Upon completion, students should be able to assume ownership or management of a horticultural business.

Contact Hours: 3
Class Hours: 3
Lab Hours: 0
Semester(s) Offered: S