CUL 280 - Pastry and Confections

3 Credit Hour(s)

This course includes confections and candy, chocolate techniques, transfer sheets, pulled and blown sugar, pastillage, marzipan and custom silicon molding. Emphasis is placed on showpieces, pre-set molding, stencil cutouts, pattern tracing and/or free-hand shaping. Upon completion, students should be able to design and produce centerpieces and showpieces.

Contact Hours: 5
Class Hours: 1
Lab Hours: 4
Prerequisite(s): State Prerequisites: CUL 110, CUL 140, and CUL 160
Semester(s) Offered: F