CUL 230 - Global Cuisines

5 Credit Hour(s)

This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.

Contact Hours: 9
Class Hours: 1
Lab Hours: 8
Prerequisite(s): State Prerequisites: CUL 110 and CUL 140
Semester(s) Offered: S