BTC 281 - Bioprocess Techniques

4 Credit Hour(s)

This course covers processes used in the production of biomolecules. Emphasis is placed on the production, characterization, and purification of biological products using fermentation, centrifugation, filtration, electrophoresis, chromatography, and other techniques used in industry. Upon completion, students should be able to produce biological products using the various methods of bioprocessing.

Contact Hours: 8
Class Hours: 2
Lab Hours: 6
Prerequisite(s): State Prerequisite: BTC 181
Semester(s) Offered: S